The raw material for anhydrous milk fat (AMF) production is unsalted butter obtained from not acidified cream or from 40% fat pasteurized cream. Anhydrous milk fat is obtained by extracting water and non-fat components from milk.

Cooking fat, pure butter perfect for baking (at very high temperatures), stewing and frying. Can be added to sauces, soups, porridges.

Posibble packages:

• glass jars: 200 ml, 500 ml and 900 ml;.

We can offer already packed Ghee Butter under our brand AMRITA or You own Private Label. We can help you with design.

 We are company of ecological and natural products created in 2009 with the name of EKO PIRK.